Monday, March 28, 2016

Fleming's Steak House 2016 Easter Brunch

Easter Brunch at Fleming's’ Steak House

Hot Biscuits with Preserves and Butter

This was not our first visit to Fleming's for Easter Brunch and it will not be the last.   Everything was wonderful and our servers were very prompt with every request.    We began with cocktails, of course and hot biscuits from the oven.  Proceeding on to our Starter Course we chose the Leek Soup and the Seasonal Fruits.  The soup was creamy and delicious and the fruits were fresh and plentiful.  

My server surprised me with the Eggs Benedict with Filet Mignon.    A nice potato cake topped with the filet and poached eggs.   They offered a Filet Mignon served with table-side mini potatoes and broccolini with tomatoes.  We both remarked how fork tender the mignons were...no knife needed.    Both of the side dished were perfect.  
Fresh Fruits with Chantilly Cream
Potato Leek Soup



Eggs Benedict

Filet Mignon with Gorgonzola Cream Sauce

Broccolini with Tomatoes and Golden Beets

We finished our wonderful brunch with their desserts....
and they were enjoyable.  


Berry Cobbler with Ice Cream

White Chocolate Bread Pudding

Reservations might be necessary and it is so nice
that Opentable offers this free service.  


Easter Brunch 2016 Menu

Starter
Your choice of

SAVORY POTATO LEEK SOUP
MODERN CAESAR
FRESH SEASONAL FRUITS

Entrée
Your choice of

SIGNATURE EGGS BENEDICT
Sliced filet mignon or smoked salmon, served on a potato cake with 
wilted arugula and béarnaise sauce
BAKED BRIOCHE FRENCH TOAST
Layered in vanilla and orange custard, with a brown sugar, butter and walnut streusel, 
served with grilled sausage, maple-blueberry syrup and Chantilly cream
PRIME RIB WITH A TRIO OF SAUCES
au jus, creamy horseradish and Dijon mustard sauces
FLEMING’S BRENTONE OMELET
Farm fresh eggs, gruyère cheese, shiitake mushrooms and country ham, 
topped with French brie cream sauce
PORCINI CRUSTED FILET MIGNON
Braised mushrooms, Gorgonzola cream sauce

Sides
Entrées served with
PARSLIED BABY POTATOES
with maître d’ butter
 PAN SEARED BROCCOLINI

Desserts
Your choice of
CALLEBAUT WHITE CHOCOLATE BREAD PUDDING
Layers of brioche, rich cream and kahlúa
MIXED BERRY COBBLER
Rustic brown sugar streusel served with vanilla ice cream

Featured Cocktails
BACON AND BLUE CHEESE BLOODY MARY, $8.95
rosemary brown sugar bacon, blue cheese stuffed olive, toasted chipotle rim

SONOMA SPARKLER, $8.95
Fleming’s signature passion fruit mimosa
Fleming's Prime Steakhouse & Wine Bar Menu, Reviews, Photos, Location and Info - Zomato
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