Easter Brunch at Fleming's’ Steak House
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| Hot Biscuits with Preserves and Butter |
This was not our first visit to Fleming's for Easter Brunch and it will not be the last. Everything was wonderful and our servers were very prompt with every request. We began with cocktails, of course and hot biscuits from the oven. Proceeding on to our Starter Course we chose the Leek Soup and the Seasonal Fruits. The soup was creamy and delicious and the fruits were fresh and plentiful.
My server surprised me with the Eggs Benedict with Filet Mignon. A nice potato cake topped with the filet and poached eggs. They offered a Filet Mignon served with table-side mini potatoes and broccolini with tomatoes. We both remarked how fork tender the mignons were...no knife needed. Both of the side dished were perfect.
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| Fresh Fruits with Chantilly Cream |
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| Potato Leek Soup |
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| Eggs Benedict |
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| Filet Mignon with Gorgonzola Cream Sauce |
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| Broccolini with Tomatoes and Golden Beets |
We finished our wonderful brunch with their desserts....
and they were enjoyable.
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| Berry Cobbler with Ice Cream |
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| White Chocolate Bread Pudding |
Reservations might be necessary and it is so nice
that Opentable offers this free service.
Easter
Brunch 2016 Menu
Starter
Your choice of
SAVORY POTATO LEEK
SOUP
MODERN CAESAR
FRESH SEASONAL FRUITS
Entrée
Your choice of
SIGNATURE EGGS
BENEDICT
Sliced filet mignon
or smoked salmon, served on a potato cake with
wilted arugula and béarnaise
sauce
BAKED BRIOCHE FRENCH
TOAST
Layered in vanilla
and orange custard, with a brown sugar, butter and walnut streusel,
served with
grilled sausage, maple-blueberry syrup and Chantilly cream
PRIME RIB WITH A TRIO
OF SAUCES
au jus, creamy
horseradish and Dijon mustard sauces
FLEMING’S BRENTONE
OMELET
Farm fresh eggs,
gruyère cheese, shiitake mushrooms and country ham,
topped with French brie
cream sauce
PORCINI CRUSTED FILET
MIGNON
Braised mushrooms, Gorgonzola cream sauce
Sides
Entrées served with
PARSLIED BABY
POTATOES
with maître d’ butter
Desserts
Your choice of
CALLEBAUT WHITE
CHOCOLATE BREAD PUDDING
Layers of brioche,
rich cream and kahlúa
MIXED BERRY COBBLER
Rustic brown sugar
streusel served with vanilla ice cream
Featured Cocktails
BACON AND BLUE CHEESE
BLOODY MARY, $8.95
rosemary brown sugar
bacon, blue cheese stuffed olive, toasted chipotle rim
SONOMA SPARKLER,
$8.95
Fleming’s signature
passion fruit mimosa
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