Tuesday, March 15, 2016

Boathouse Rotisserie and Raw Bar

I have always wanted to eat at 


We have driven by Boathouse for so many years and never had an opportunity to eat here.  While returning from Atlanta, I decided it would be the day.  I made reservations at 3PM but we arrived at 1:30 and our hostess quickly made a change and we were seated immediately.   It was a Sunday afternoon and the "after church" crowd was heavy.  

Boathouse offers inside and the more popular  waterfront deck,  We chose inside since it was a bit chilly.  They do have heaters outside for those chilly nights.  The river view is exceptional and you can see it from the inside seating.  

We began with their Nacho Cheese dip and guacamole.  Nice big chunks of avocado and a good bite with the jalapenos and spices.  Very enjoyable.  

Boathouse Menu is very diverse....Raw Bar features including PEI Mussels, Peel and Eat Shrimp, and Oysters on the half shell.  We chose a different dining route.  I chose the California Salad ($12) with additional shrimp (3 @ $9) instead of the salmon ($7) that was offered.   The wood grilled shrimp was good but I thought 3 bucks for each shrimp was a little much.  My salad turned into $21 which was good...but a little high.  Also we enjoyed the Wood Grilled Salmon with Olive Fries.  Had to ask what Olive Fries were and as suspected fried in olive oil.  They were wonderful.  No desserts on this trip but maybe next time.   

California Salad with Shrimp

Salmon with Olive Fries
All in all...a very enjoyable brunch and I would return again.   Just remember to make a reservation...it gets very busy at this long time Chattanooga restaurant.  

Boathouse Rotisserie & Raw Bar Menu, Reviews, Photos, Location and Info - Zomato
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