Finally, I believe we have a restaurant that can survive in a mid center Bearden location. I can remember restaurants all the way back to the Half Shell, and I LOVED that restaurant. Many a good meal have been consumed in this building. Chef/Owner, Deron Little and his staff are working to keep a great thing going and just make it better.
Last week, I was feeling a little adventurous and asked my helpful server to surprise me. He was a little taken back and I assured him, anything they were to serve would be OK with me. This is what I devoured..and boy, was it good.
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| Great Bar..very comfortable |
My Server began with a wonderful tortilla appetizer created with cream cheese
and black beans. So good and I added a couple of splashes of hot sauce.
My appetizer was followed with a wonderful
Black Bean/Corn chowder. Good but did need a dash of salt.
And on to my daily featured sandwich! Benton's Bacon , Tomato and
Tobacco Onions was served with Texas Toast. A great flavored mayo
was included. This sandwich was the most satisfying sandwich and the
Sweet Potato Fries with the dipping sauce was heaven on a plate. I
am not sure what the dipping sauce was..but I believe I tasted a bit of
real Maple Syrup.
Black Bean/Corn chowder. Good but did need a dash of salt.
And on to my daily featured sandwich! Benton's Bacon , Tomato and
Tobacco Onions was served with Texas Toast. A great flavored mayo
was included. This sandwich was the most satisfying sandwich and the
Sweet Potato Fries with the dipping sauce was heaven on a plate. I
am not sure what the dipping sauce was..but I believe I tasted a bit of
real Maple Syrup.
Sequoyah Grille will continue to be one of my favorites, just as Seasons Cafe is in Farragut. And the outdoor patio just looks so inviting.
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| Bon Appétit and Enjoy a Great Meal with Chef Little. |
