With great anticipation, we waited for the new Don Edwardo's to open. They took over a defunct food vendors space and that required a huge remodel. The construction staff did a good job...nice interior colors.
Being in Roane County required jumping through a few hoops to get a liquor license. I recall the days when you couldn't even purchase beer in the grocery store since EVERY store was too close to the courthouse or a church. Things changed a few years ago and we finally were able to purchase liquor by the drink inside the city limits.
We arrived about 5 PM to find a full parking lot. I must warn you...the parking lot is small. I don't know where you could park if the place was busy. There is a lot next door at the motel but I don't know if that area is available for Don Edwardo's guests.
We began with a pitcher of Top Shelf Margaritas...but I don't know if they really were "top shelf". They were OK...but their recipe was missing something. Our server brought tortilla chips, salsa and a bowl of their home made Ranch Dressing. I have never had that served as a "chip dip" before...but wow, that was a real treat!
On to our entree choices. Carnitas and their Burrito Loco. Food was served promptly but I found the Burrito plate a little lacking in presentation. Very plain..could have used a splash of salsa and a sprinkle of cilantro for a little color. The Carnitas were flavorful, but a little on the dry side. I believe they trimmed off too much fat...a little does so much for the dish. My accompaniment platter was done up nicely.
A handy neighborhood restaurant...convenient, but I might consider other choices if in Oak Ridge, Lenoir City or Knoxville.
We began with a pitcher of Top Shelf Margaritas...but I don't know if they really were "top shelf". They were OK...but their recipe was missing something. Our server brought tortilla chips, salsa and a bowl of their home made Ranch Dressing. I have never had that served as a "chip dip" before...but wow, that was a real treat!
On to our entree choices. Carnitas and their Burrito Loco. Food was served promptly but I found the Burrito plate a little lacking in presentation. Very plain..could have used a splash of salsa and a sprinkle of cilantro for a little color. The Carnitas were flavorful, but a little on the dry side. I believe they trimmed off too much fat...a little does so much for the dish. My accompaniment platter was done up nicely.
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| Margaritas! |
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| Salsa and Ranch Dip for Chips |
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| Creamy Guacamole |
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| Burrito Loco |
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| Carnita Garnish Plate |
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| Carnitas with Frijoles and Rice |
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| A first for everything...Ketchup at a Mexican Restaurant! |
A handy neighborhood restaurant...convenient, but I might consider other choices if in Oak Ridge, Lenoir City or Knoxville.
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